Archive for October, 2016


Something from/for the heart.

 

The temperate isles of the Mediterranean are home to sun, sea and delicious dishes thought to hold the key to good health. But what is it that makes a Mediterranean diet quite so good for us? Victoria Taylor, Senior dietitian at the British Heart Foundation, gives her view on the healthy benefits of the sunshine cuisine…

Source: Why are Mediterranean diets so healthy? | BBC Good Food

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Science probes the risks and rewards of “de-extinction”

Source: Should we bring extinct species back from the dead? | Science | AAAS

With the announcement of the 2016 Nobel Prize winners around the corner, we revisit some articles from the archives that offer lessons from laureates

Source: Nobel Prize-winning lessons | Science | AAAS